Croquettes of Stornoway black pudding and haggis; homemade brown sauce; salad of chicory, pumpkin seeds and celery
£6.75
Croquettes of Stornoway black pudding and haggis; homemade brown sauce; salad of chicory, pumpkin seeds and celery
Gnocci with green peas, broccoli and goat's cheese; pea shoots
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Freshly prepared soup
please ask (v)
Smoked mackerel and beetroot pate; horseradish creme fraiche; seeded oatcakes
Salad of fig, blue cheese, red onion and sun blushed tomatoes, roasted garlic and rosemary dressing
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Chicken liver and Cognac parfait; spiced date and tomato chutney; toasted brioche
Casserole of venison "bourguignonne"; cooked slowly with red wine, root vegetables cloves and bacon; buttered mash; parsnip crisps
Dukkah flavoured breast of chicken (seeds, nuts and spices); sultana, almond and lemon cous cous; mint and jalapeno yoghurt
Aberdeen Angus rib-eye steak; mustard and cracked pepper butter; garlic field mushroom and green beans ; fries
Confit duck leg; savoy cabbage, bacon and mushroom; buttered mash; pink peppercorn gravy
Grilled trout fillet; salad of green bean, boiled egg, black olive and red pepper; grain mustard and sun-blushed tomato dressing
Filo parcel with spiced potato, feta and spinach; apple and pomegranate coleslaw; watercress and pea shoots
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Grilled sea-bass fillet; cheesy crab and green pea macaroni; rocket; grated parmesan
Aubergine, sweet potato and apricot tagine; saffron and lemon basmati rice; cucumber raita; roasted hazelnuts
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Salad of feta, chicory, artichoke; green bean, beetroot, dried cherry, chick pea, bulgar wheat and walnut; balsamic and chilli dressing
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Fries
Roasted vegetables
Tossed salad
Marinated mixed olives olives
Apple and pomegranate coleslaw
starters and sweets
Extra ice-cream with dessert
Confit duck leg; roast potatoes; mushroom, red cabbage and bacon; pink peppercorn gravy
Dukkah flavoured chicken (seeds, nuts andspices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche
Grilled trout fillet; lemon and dill cous cous; jalapeno creme fraiche
Aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt
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Grilled cod fillet; smoked cheddar mash; kale; creamed leeks
Spiced lamb and chick pea sausages; root vegetable and tomato cassoulet; grain mustard creme fraiche
Gnocchi; sunblushed tomato, artichoke and broad bean; Mullcheese sauce; rocket and pumpkin seeds
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Pan-fried strips of beef; roast red peppers; sunflower seeds; jalapeno creme-fraiche dressing
Feta, red onion, black olive, sun-blushed tomato and red onion; creamy parmesan dressing
Fries
Stir-fried vegetables
Tossed salad
Mixed Kalamata and queen olives
Chorizo bubble and squeak
A selection of British and European cheeses; spiced fruit chutney; olives; biscuits
Ice-cream
various flavours
Steamed summer berry and cinnamon pudding, fig and apple ice-cream
Dark chocolate and raspberry torte; white chocolate sauce; rum and coconut ice-cream
Chilled red wine poached pear;; berry puree; strawberry and rose sorbet
Salted caramel crème brulee
"Coffee, coffee, coffee!"; scoop of coffee ice cream, espresso, shot of Kahlua
Blonde Restaurant, located at 71-75 St. Leonard's St, Edinburgh EH8 9QR, offers an exceptional dining experience that blends modern cuisine with classic flavors. The menu at Blonde is designed to appeal to a diverse range of palates, from hearty comfort food to innovative dishes that showcase the creativity of the chefs.
One of the standout features of Blonde's menu is its seasonal approach. The restaurant consistently incorporates fresh, locally sourced ingredients into their dishes, ensuring that each plate is a reflection of the best produce Scotland has to offer. Whether you're enjoying a perfectly cooked steak, a delicate seafood dish, or a vegetarian option, the flavors are consistently vibrant and well-balanced. The variety in the menu also caters to different dietary preferences, ensuring there’s something for everyone.
A particular highlight of the Blonde Restaurant menu is the commitment to both presentation and taste. Each dish is meticulously plated, showcasing the attention to detail that defines the restaurant's philosophy. For example, their signature dishes like the slow-cooked lamb and the pan-seared scallops are beautifully presented, demonstrating the chef’s skill in creating dishes that are as visually stunning as they are delicious.
What sets Blonde apart from other restaurants in the area is its ability to combine fine dining with a relaxed and welcoming atmosphere. The service is attentive, yet unobtrusive, and the staff are always happy to provide recommendations from the extensive wine list that perfectly complements the meals.
In conclusion, Blonde Restaurant in Edinburgh is a must-visit for anyone looking to indulge in a memorable dining experience. With its exceptional menu, dedication to quality ingredients, and impeccable service, it stands out as a top destination for food lovers. If you're in the area, the Blonde Restaurant menu is definitely worth exploring.